We want to provide safe and delicious fish at the lowest possible price. For example, the akahime that is caught only during the trawling season is small, but it is rare and is called "rouge" in France. We process such fish so that they are easy to eat and serve them to people who want to try them. We offer small but easy to buy products.

Because we are located very close to the fish market, we are able to acquire fish so fresh that they are still alive in the crate, which is unique to the market. The boats in Obama are small, so they can return in one day without having to stay at sea. This extremely fresh fish can be processed beautifully.